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Distillation Design Kister Henry Kister
Publisher: McGraw-Hill Professional

مهندس حامد پيامني - Distillation in food processing - کارشناس ارشد مهندسی نفت-دانشگاه تهران. You might also like: Distillation Operation and Distillation Design by Henry Z. This is a little bit more problematic. This entry was posted in Process Design and Economics on February 15, 2013 by AL. This is the more complete book on practical aspects of distillation and absorption. Kister distillation design reports that the drop of HETP value can be as much as 50% 2. Design and Control of Distillation Systems for Separating Azeotropes. From design (together with the companion book Distillation Design) to startup and troubleshoot. Distillation Design, 1st Edition, McGraw-Hill. Chemical engineering is the branch of engineering that applies scientific and mathematical principles to design and develop processes by which available chemicals can be converted into a variety of useful products. Spirits such as whiskey and rum are prepared by distilling these dilute solutions of ethanol. For guidance on distillation design I suggest you consult the book by Kister entitled Distillation Design . ISBN 0-07- 034612-7; Kister, Henry Z. ISBN 0-07-034909-6; Kroschwitz, Jacqueline I. Batch Distillation - Design and Operation. Kirk-Othmer Encyclopedia of Chemical Technology.